Two poppadums with two home-made chutneys
3.50
5.95
(Angara Chicken Tikka, Classic Onion Bhajee, Lahore Sheek Kebab, Punjabi Vegetable Samosa) A tasting platter for two to share
14.95
(with our homemade hot-sweet sauce)
(vegetable samosa folded with chaat and chutney)
6.95
(lightly spiced, with a flaky bread and lemon
7.95
(Chicken hare piazza, duck Chettinand, venison dansak)
(handmade Himalayan dumplings, steamed and served with the KT chilli sauce) chicken/vegetables
(marinated and grilled, with peppers & onions)
7.95/ 13.95
(gently chargrilled; with coriander chutney)
7.95 / 13.95
(grilled over hot coals; with chutney & yoghurt)
(Hunter-style spiced chargrilled baby chicken on the bone; served with turmeric onions, and coriander chutney)
Half Chicken 13.95
(Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread, with turmeric onions, and a lentil sauce)
16.95
(Best end lamb cutlets, generously spiced and grilled to perfection)
15.95
(poached in a flavoursome medium-spiced sauce prepared with Bengali mustard, coconut, and fresh chillies)
(cooked Sylhet-style with caramelised onions, tomato, chillies, and aromatic kaffir lime leaves)
(Spice encrusted Atlantic cod in a delicious sauce with freshly grated coconut, tamarind and carom seeds)
(chicken tikka in a light turmeric-cumin marinade simmered in a nut-free aromatic saffron and yoghurt sauce)
13.95
(Chicken tikka in a yoghurt and spice marinade, simmered in a deliciously rich, silky, tomato sauce)
(in a caramelised onion and tomato sauce with the unique aroma of the fiery Bengali naga chilli)
(leg of lamb slow-braised with lean double-minced lamb, garden peas, tamarind, and a hint of mint)
(slow-braised with tomato, caramelised onion, ginger, fresh herbs, and toasted Kashmiri chillies)
(slow-braised in a hot, sharp, and sour sauce, with garlic tamarind, and whole dried chillies)
(simmered overnight in aromatic stock infused with rich spice and finished with rose petals)
(Basmati rice cooked with aromatic spices and a choice of meat, sealed under a pastry crust; with tarka daal)
Chicken 14.95 / Lamb 14.95
(simmered in our speciality butter masala)
9.95
(in a melange of spices with coconut milk & curry leaf)
(spicy, rich and delicious)
(three varieties of lentils tempered with garlic and cumin)
(North Indian style with fresh green herbs)
(Broccoli, mangetout and kale grilled & tempered with garlic, cumin and sweet red chilli)
(Cooked overnight with black urid daal to a nutty – creamy consistency with tomatoes, garlic, ginger and fenugreek)
(scented with saffron & aromatic spices)
(soft bread, freshly baked in the tandoor)
(pearl white basmati rice)
(topped with freshly chopped coriander & garlic)
3.95
(with a roasted coconut & fruit filling)
(butter rich flaky bread)
4.00
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