A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce
14.95
A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce
13.95
Paneer cheese chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish
14.95
Salmon fillet in a light Kerala style marinade of garlic, lemon and fresh dill leaves; grilled in the tandoor; served with cherry tomatoes and salad leaves
14.95
Chicken tikka chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish
13.95
Chicken on the bone marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish
6.95 / 11.95
Succulent king prawns in a light marinade with a spiced bite, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish
14.95
Tender chicken breast marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish
6.95 / 11.95
A platter of assorted tandoori delicacies; Sheek Kebab, Chicken Tikka, Tandoori Chicken; served with nan bread, and a leaf salad garnish
15.95
A fiery Beanibazar curry of marinated chicken and herbs in a rich sauce with the unique aroma of the Bengali naga chilli ~ our own recipe; if you like a Jalfrezi then you will love this, the original Naga
12.95
The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce
12.95
A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies
12.95
A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars
12.95
A traditional Calcutta medium-spiced sweet-tangy chicken curry prepared with tamarind and panch-phoron in a thick, rich, aromatic onion and tomato sauce
12.95
A favourite Sylheti curry of chicken tikka cooked with caramelised onions, tomato, garlic, and aromatic lime leaves in a rich medium-spiced sauce
£10.95
The popular medium-spiced chicken curry cooked in a sizzling pan with a generous garlic, ginger, turmeric, tomato and fenugreek sauce
£10.95
An elegant southern Indian chicken curry, rich, mild and full-flavoured,
with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce
12.95
A delicious Moghul-influenced curry from Hyderabad, of chicken tikka cooked with almonds, pistachio, and coconut cream in a luxurious saffron sauce
12.95
Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds
11.95
FOR FOUR OR MORE : £30.00 PER PERSON
PLEASE CHOOSE A MAIN DISH EACH, WE’LL TAKE CARE OF THE REST!
Party Crackers, Popadums & Chutney
With our tray of four classic chutneys and relishes
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The KT ‘Street Food’ Platter
Spinach & Fenugreek Pakora, Chicken Tikka, Bengali Potato Singhara,
Tamarind chutney, leaf & root vegetable salad
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Paneer Shashlik
Lightly-spiced paneer cheese, grilled with colourful tomatoes, peppers, and onions
Nilgiri Chicken
Herb marinated chicken tikka with mint and spinach in a delicious coconut cream sauce
Bengali Pheasant & Pistachio Korma
Slow-cooked with mild, aromatic spices, pistachios, and raisins, finished with roasted baby potatoes
Kashmiri Rogan Josh
Tender lamb in a generous garlic-tomato sauce with crushed Kashmiri chillies, tempered with curry leaf
Goan Spiced Fish Curry
Poached in a spicy, sweet-tangy sauce with tomatoes, garlic, tamarind, and toasted chillies
~ : ∞ : ~
Kabuli Niramish
The Hindu Kush favourite of spinach, chickpeas, and sweetcorn
Seasonal Vegetables Of The Week
In the traditional KT ‘dry bhajee’
Saffron Rice
Aromatic basmati rice cooked with delicate spices and saffron
Nan Basket
A selection of freshly baked nan bread
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Mince Pie Samosa & Mango Kulfi
Our own organic mince pie with a delicious Indian twist, served with mango kulfi
~ : ∞ : ~
Fresh Mint Tea or Coffee
with chocolate mints
PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE
GAME DISHES MAY CONTAIN SHOT FISH DISHES MAY CONTAIN BONES
A 12½ % GRATUITY WILL BE ADDED TO YOUR BILL
30.00
A traditional Goan tender lamb curry; hot, sharp, and sour, flavoured with garlic and topped with toasted chillies : One of our signature dishes, and not to be confused with a ‘curry house’ Vindaloo
12.95
Our popular Assam curry of tender lamb in a delicious, richly spiced aromatic sauce prepared with fresh kaffir lime leaves, and finished with green chillies
12.95
A traditional North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies
12.95
A classic North Indian medium-to-spicy dish of tender lamb cooked in a
generous garlic-tomato sauce with crushed sweet Kashmiri chillies, tempered with curry leaf, and finished with fresh tomatoes
12.95
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce
12.95
A timeless classic from northern India of tender lamb cooked Delhi & Haryana-style with spinach, mustard seeds, and fresh green herbs
12.95
A tasty, Persian-influenced, gently-spiced lamb curry from Bombay, slow-cooked with aromatic ginger, garlic, and fresh ground masala
12.95
A famous Moghul banqueting dish of tender lamb with a touch of garlic in a mild, rich creamy sauce prepared with almonds
12.95
A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita
15.95
The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste
14.95
King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce
15.95
A luxurious dish of chargrilled king prawns cooked with tomato and coconut in a delicious mild-to-medium sauce
15.95
The traditional Bengali medium-spiced fish curry, cooked in a well-flavoured sauce prepared with shatkora, garlic, cumin, fresh green herbs and coriander
14.95
A delicious fish curry cooked Goan-style with turmeric and finely diced tomato in a spicy, sweet-tangy sauce flavoured with garlic, tamarind and roasted chillies
14.95
The tasty South Indian favourite of fish poached in a mild, aromatic coconut sauce with mustard seed, coriander, tomatoes, garlic, and ginger
14.95
Salmon fillet grilled South Indian coastal-style, served with a delicate coconut cream and saffron sauce, finished with mustard seeds and dried sweet chillies
£13.95
Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished
6.95
Our own version of the pan-Indian classic; a perfect starter or side dish
4.95
A delicious, crisp bhajee of lightly spiced fresh spinach and fenugreek, with a coconut and tamarind dressing
6.95
Vegetables or Lamb, lightly spiced and cooked in a crisp pastry wrap
5.95
Juicy chicken cooked with onion, garlic, and fresh herbs in the KT’s own tangy tomato and tamarind dressing
5.95
Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor
7.95
Succulent, lightly-spiced Black Tiger Prawns in our delicate batter infused with green herbs and a hint of panch phoron
7.95
Lightly spiced Black Tiger Prawns served with a round of light, flaky bread
6.95
Tandoori Salmon, Fish Chutney on Puri, and Tandoori Garlic King Prawn on Patra
12.95
Vegetable Pakora, Vegetable Samosa, Onion Bhajee, and Methi Palak Pakora
11.95
Chicken Tikka, Sheek Kebab, Onion Bhajee, Lamb Samosa, and Methi Palak Pakora
11.95
Spiced and grilled paneer cheese cooked with spinach, mustard seed, and cumin
6.95
Cauliflower, potato, and fresh herbs cooked North-Indian style
5.95
A delightful combination of spinach, potato, and green herbs cooked North Indian style
5.95
Crisp, finely diced fresh okra stir-fried with herbs and spices for a light, fresh taste
5.95
Spinach leaves cooked with mustard seed, green herbs, and garlic
5.95
Finely chopped aubergine stir-fried with onion, green herbs and spices
5.95
Our own blend of four types of lentils, tempered with onion and garlic
5.95
Chickpeas cooked with our own freshly ground spices
5.95
Fresh vegetables in a hot, sweet-sour lentil sauce
9.95
Spice-grilled paneer cooked with peppers and tomatoes in a rich, spiced sauce
9.95
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