4.95
5.95
4.95
4.50
Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread, served with salad, and a lentil sauce
16.95
Hunter-style spiced chargrilled baby chicken on the bone; with red onion & cucumber salad, and coriander chutney
Half Chicken : 11.95
Grilled over hot coals; with chutney & yoghurt
7.95/ 13.95
Gently chargrilled; with coriander chutney
7.95 / 13.95
Tandoor-grilled, with chutney and salad
8.95 / 15.95
With home-made relish and salad
8.95 / 15.95
Marinated and grilled, with peppers & onions
6.95 / 13.95
Spinach & Fenugreek Pakora, Traditional Vegetable Samosa, and Sigri Paneer, with chutney & relish
6.95
Vegetable samosa folded with chana, chaat, and chutney
5.95
Crisp potato, curried peas, and home made chutneys
5.95
Simmered in coconut with Bengali mustard and chillies
15.95
Atlantic cod in a traditional Goan spiced sauce
14.95
In a nut-free aromatic saffron and yoghurt sauce
13.95
In a deliciously rich, silky, tomato sauce
13.95
In a sweet-tangy tomato & caramelised onion sauce
13.95
With lentils and spices, garlic, curry leaf, and cumin
13.95
In a fiery sauce with aromatic Bengali naga chilli
13.95
Slow-braised with peas, tamarind, and a hint of mint
13.95
Slow-braised with tomato, caramelised onion, & ginger
13.95
Slow-braised with garlic and whole dried chillies
13.95
Basmati rice cooked with aromatic spices and a choice of meat, sealed under a pastry crust; with tarka dall
Chicken 14.95 / Lamb 14.95
Garden vegetables with fresh coconut and curry leaf
12.95
Simmered in our speciality butter masala
12.95
wok-tossed in home-made chilli & garlic sauce
7.95
Seasonal vegetables tempered with garlic and cumin
7.95
Stir fried in an iron wok with tangy onion & tomato
6.95
Gently cooked in Indian tea, with onions and tomato
5.95
Three varieties of lentils tempered with garlic and cumin
5.95
North Indian style with fresh green herbs
5.95
Our twist on the classic Hill-Station spicy hot-fry
6.95
3.50
3.50
3.50
3.50
3.50
3.50
3.95
3.95
4.00
4.00
4.00
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