4.95
5.95
4.50
Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread, served with salad, and a lentil sauce
16.95
Hunter-style spiced chargrilled baby chicken on the bone; with red onion & cucumber salad, and coriander chutney
Half Chicken : 11.95
Grilled over hot coals; with chutney & yoghurt
7.95/ 13.95
Gently chargrilled; with coriander chutney
7.95 / 13.95
Tandoor-grilled, with chutney and salad
8.95 / 15.95
With home-made relish and salad
Marinated and grilled, with peppers & onions
6.95 / 13.95
Spinach & Fenugreek Pakora, Traditional Vegetable Samosa, and Sigri Paneer, with chutney & relish
6.95
Vegetable samosa folded with chana, chaat, and chutney
Crisp potato, curried peas, and home made chutneys
Simmered in coconut with Bengali mustard and chillies
15.95
Atlantic cod in a traditional Goan spiced sauce
14.95
In a nut-free aromatic saffron and yoghurt sauce
13.95
In a deliciously rich, silky, tomato sauce
In a sweet-tangy tomato & caramelised onion sauce
With lentils and spices, garlic, curry leaf, and cumin
In a fiery sauce with aromatic Bengali naga chilli
Slow-braised with peas, tamarind, and a hint of mint
Slow-braised with tomato, caramelised onion, & ginger
Slow-braised with garlic and whole dried chillies
Basmati rice cooked with aromatic spices and a choice of meat, sealed under a pastry crust; with tarka dall
Chicken 14.95 / Lamb 14.95
Garden vegetables with fresh coconut and curry leaf
12.95
Simmered in our speciality butter masala
wok-tossed in home-made chilli & garlic sauce
7.95
Seasonal vegetables tempered with garlic and cumin
Stir fried in an iron wok with tangy onion & tomato
Gently cooked in Indian tea, with onions and tomato
Three varieties of lentils tempered with garlic and cumin
North Indian style with fresh green herbs
Our twist on the classic Hill-Station spicy hot-fry
3.50
3.95
4.00
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