The KT BAR

Bottled Beer

Cobra

Gin

Gabriel, Boudier, Saffron, Gin, Hendricks, Tanquary Rangpur Lime, Beefeater, Bombay Sapphire, Gordons

Vodka

Absolut Smirnoff Red Cape North

Rum

Bacardi White Rum
Captain Morgan Dark Rum
Chairman’s Reserve
Malibu

Whisky

Glenfiddich 12YO Highland Park 12YO
Talisker 10YO Laphroaig
Johnnie Walker Black Label

Bells Famous Grouse Jameson Jack Daniels

Bollinger Special Cuvae NV

Ay, France
Full-bodied, firm and dry with great soft, rounded Pinot Noir fruit and length of flavour; made using only the first pressing of the best grapes, a true grande marque, delicious

Perrier-Jouet Brut Millesime Vintage 1998

Tours-sur-Marne, Reims, France
A classic example of the elegance of Perrier-Jouet’s vintage style; complex, rich, creamy, and an almost nutty blend of Chardonnay and Pinot Noir, from the outstanding 1998 vintage.

Champagne Pierre Darcys NV

Reims, France
Well-made and well-balanced lively Champagne : IWSC Silver Medal

Prosecco Corte Alta

Veneto, Italy
Light, bubbly, and well-made; neither too sweet, nor too dry

Rosé or White Wine Spritzer

with your choice of soda or lemonade, in a tall glass with ice

Glass of Champagne

Well-made, balanced, and lively IWSC Silver Medal

Glass of Prosecco

Light, bubbly, and well-made; neither too sweet nor too dry

Green Pimm’s

Pimm’s No 1 poured over ice, with lemonade, fresh sliced lime, cucumber, and mint leaves

007

A Kennington favourite Champagne, Vodka, and a touch of Angostura

KT Classic Gin & Tonic

Your choice of premium gin poured over ice with Indian tonic water and fresh sliced lime in a long glass

Saffron Gin & Tonic

The KT Signature Drink :
Saffron gin made to an old French-Indian recipe poured over ice in
a long glass, with tonic

Home Made Lassi

The traditional Indian refreshing yoghurt drink
freshly made to order in our kitchen

Soft Drinks

Coca-Cola, Diet Coke, Lemonade, Tonic Water, Soda Water

Mineral Water

Still or Sparkling (Hildon)

Fruit Juices

Freshly Squeezed Orange,
Mango, Cranberry

El Otro Merlot 2013

Central Valley, Chile
Medium-bodied, fruit-laden, easy drinking modern Chilean merlot

Cabernet Sauvignon Les Montarels 2013

Languedoc, France
Intense, smooth, almost oaky red; excellent with our tandoori grills

Viñalba Malbec Reserva 2013

Mendoza, Argentina
Gutsy, deep-red, full-bodied wine with toasty oak and spice notes

Marques de Concordia Signa Crianza 2011

Rioja, Spain
This well-aged Rioja is one of the best all-rounders with KT cooking

Hochar Pere et Fils 2009

Chateau Musar, Bekaa Valley, Lebanon
Mature, fruity, oaky, complex wine; simply wonderful with our food

Nebbiolo d’Alba ‘Valmaggiore’ 2007/09

Luciano Sandrone : Piedmont, Italy
Superb big, and strong with structure and silky edges

Ch. Batailley, 5eme Cru Classe 2007

Pauillac, Bordeaux, France
A fine, firm and strong-flavoured claret with the benefit of bottle age

Nuits-St Georges ‘Clos Fourches’, 2007/08

Domaine J-F Mugnier : Côte de Nuits, Burgundy, France
Mature, fragrant, rich, and supple; simply wonderful with our food

Crozes-Hermitage, Domaine Les Chenets, 2011

Northern Rhône, France
Soft and fruity, elegant and light, peppery rather than oaky,

Chateau La Gravette Minervois Rosa, 2012

Minervois, France
Aromatic and dry, with fresh minerality on the palate

Pinot Grigio Rosa, 2013

Breganze, Italy
Pleasant, off-dry rosé that works well with creamy and spicy dishes

Pinot Grigio Superiore, 2014

Breganze, Italy
Classic bone dry Italian white

Viña Carrasco Sauvignon Blanc 2014

Valle Central, Chile
Fresh, zesty, and aromatic

Domaine Grauzan Viognier 2013

Languedoc, France
Aromatic, light and fresh, with a little richness & plumpness

Etienne Boileau Petit Chablis 2012

Chablis, Burgundy, France
Dry and minerality, with good fruit flavours

Domaine des Gerbeaux Mâcon Chaintré 2012

Burgundy, France
French classic : Generous, fruit-laden, unoaked white Burgundy

Albariño Martin Codax 2013

Rias Baixas, Spain
Creamy, clean, fresh, and well-flavoured; a fish friendly choice

La Spinetta Toscana Vermentino 2011

Tuscany, Italy
Clean, pure, bone-dry Italian white; beautifully made and food-friendly

Meursault ‘Les Tillets’, Marc Jomain 2010

Côte de Beaune, Burgundy, France
Rich, savoury, dry, nutty, mellow – works well with our style of cooking

Ch. De Puligny Montrachet 2009

Côte de Beaune, Burgundy, France
Pure, elegant, handcrafted Burgundy, best with low levels of spice